Enjoy this quick and easy paleo-friendly and gluten-free grilled salmon recipe with avocado salsa topping!
INGREDIENTS
- 2 lbs salmon, cut into 4 pieces
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- ½ tsp ancho chili powder
- 1 tsp black pepper
For the Avocado salsa:
- 1 avocado, sliced
- ½ small red onion, sliced
- Juice from 2 limes
- 1-2 tbs finely chopped cilantro
- Salt to taste
INSTRUCTIONS
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
- refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness (about 5 minutes)
- Top with avocado salsa and enjoy!
Learn more about changing your eating habits, the best healing strategies and other daily factors that affect your health at our FREE Dinner with Doc event on January 29th from 6:30-8pm.
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